RoadAtlas
Europe

Emilia-Romagna Food Road

Italy

Distance
245 km
Duration
3–4 days
Best Season
Mar–Nov
Difficulty
Easy
Theme
Food
EV friendly
Yes

Along the Via Emilia, the Roman road built in 187 BC that still runs ruler-straight through Italy's gastronomic heartland from Parma to Ravenna. The route takes in Parma ham, Parmigiano-Reggiano, Modena's balsamic vinegar and tortellini, and Bologna's ragù, the most food-dense drive in the world.

Explore on the interactive map →

Stops along the route

Where to Eat

Things to Do